Milk cooling tanks with ice water cooling
This unique cooling system is developed by Packo and is the best cooling system to maintain the milk quality. Ice water is used to cool down the milk.
This accelerates cooling by 50 % compared to a standard direct expansion system, without any risk of freezing the milk. Thanks to an ice water temperature of 0.5-1°C, there is no risk of freezing the milk and thanks to the storage of energy during several hours, small cooling units can be installed.